Revisiting the delicate art of French patisserie
In this edition of Entre Nous, we meet Nour Kandler, a self-taught pastry chef whose approach to French patisserie is shaped by a deep appreciation for its traditions and the rich flavours of her Middle Eastern heritage. She shares her unique perspective on pastry, where classic French techniques in
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In this edition of Entre Nous, we meet Nour Kandler, a self-taught pastry chef whose approach to French patisserie is shaped by a deep appreciation for its traditions and the rich flavours of her Middle Eastern heritage. She shares her unique perspective on pastry, where classic French techniques in
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